Team Member - Brea Mall
Employer: Sbarro
Location:2165 Brea Mall North, Brea CA, California
Posted Date: 10-16-2022
Description:
- za oven, stove etc.)
- Functions independently to prepare adequate product according to predetermined production schedules or requirements
- Correctly maintains all displayed steam table items according to Recipe Manual and Product Cards while maintaining local health requirements
- Correctly rotates all new and prepared products in a FIFO (first-in, first-out) manner
- Follows established food safety time and temperature controls and cost control systems, including employee food policy and waste guidelines
- Responsible for the proper use of equipment, gloves, utensils and portion size of each item, temperature of hot food/cold food and the attractive presentation of all food
- Serves customers within their assigned station, following prescribed methods and within prescribed standards for guest service. This includes greeting, enhancing sales through purchase suggestions to customers, proper serving procedure, checking for guest satisfaction in accordance with the standards established for guest satisfaction and recipe compliance
- Maintains product knowledge, knows the ingredients, presentation, price of all menu items and specials
- Assists other team members when required
- Other duties as assigned
Dishwasher
- Maintains sink area, dining room tables and seating, floors, service stations, restrooms and trash receptacles, including doors, shelves and racks in a clean and sanitized manner in accordance with restaurant procedures and standards
- Cleans and sanitizes all restaurants’ trays, pots, pans, pans and other utensils, with the exception of knives using prescribed methods and procedures
- May be required to wash, clean and sanitize restaurant storage areas including walk-in freezers and refrigerator using prescribed methods and procedures
- Serves customers on an as needed basis within their assigned station, following prescribed methods and within prescribed standards for guest service. This includes greeting, serving procedures, checking for guest satisfaction in accordance with the standards
- Completes cleaning and stocking duties in accordance with appropriate operating procedures
- Assists other team members when required
- Other duties as assigned
Job Requirements:
Team Member
Qualifications
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions where accommodations do not present an undue hardship to the company.
Ability to follow all health and safety laws, policies and procedures- Ability to deliver food orders within specified time goals
- Prolonged periods of standing, walking, bending and stooping
- Able to lift 50 pounds
- Able to effectively and safely use kitchen knives
- Adequate command of English language including understanding, speaking, reading and writing
- Basic mathematical skills for accurate cash handling
Other Requirements
Outgoing, enthusiastic, willing to serve the public in a positive manner- Able to arrive to work on time
- Able to work in a cooperative manner with the other team members and management staff
- Ability to handle stressful situations in a calm, pleasant attitude
- Ability to manage multiple tasks
Employment Standards
- Employees must be at least 16 years of age and possess all documents and permits required by law
- Employees under the age of 18 are prohibited from using any machines, equipment, or tools prohibited by law
- Previous restaurant experience is helpful but not required
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